With the mixer running, slowly pour in the oil. This passover apple cake was a home run—tender cake with tons of apples and cinnamon sugar running through it all.
Yes, you can turn this passover apple cake recipe into muffins.
Passover apple cake with cake meal. Instead of regular flour and baking soda, this cake utilizes potato starch and matzoh cake meal. Bake at 350 degrees f for 40 minutes or until toothpick inserted in center of cake comes out dry. 1 1/2 cups sugar (i divided this into 3/4 cup granulated sugar to be mixed with eggs and 3/4 cups combo granulated sugar and brown sugar to be mixed with spices.) 3/4 teaspoon freshly ground nutmeg ;
1/2 cup coarsely chopped walnuts or pecans. Bake in the preheated oven until the cake is golden brown, about 45 minutes. 1 hour and 15 minutes.
Using the matzo cake meal as the cake’s base also adds a nice earthiness that keeps the sweetness in check. Remove from pan and continue to cool on a wire rack. Beat eggs with sugar until blended.
Stir in the cake meal. Simply follow instructions as written and pour the batter into a lined or sprayed muffin tin. Cut into squares while still warm.
Pour half of the batter into the prepared cake pan. For the filling, mix together cinnamon, sugar, and lemon juice. Using a hand mixer, beat the eggs on medium speed until well combined.
Mix apples with remaining ingredients. My second passover bake this year is an apple cake. Sift together potato starch, cake meal, and pinch salt.
1 1/2 cups cake meal. Preheat the oven to 350 degrees f. Beat eggs in mixer for about 5.
Beat in the white sugar, a few tablespoons at a time, until the mixture is thick and foamy. Place parchment paper on bottom. Beat in remaining 3/4 cup orange/sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.
This passover apple cake was super easy to make and although there seems to be a lot of sugar it’s loaded with apples, which provides all the balance you need. Beat in the sugar, 2 tablespoons at a time, until the mixture. Preheat oven to 350 degrees.
Reduce speed to medium, slowly pour in oil mixture until combined. Add 2 cups matzo cake meal. Cool in pan for 20 minutes.
The cake went together quickly and easily—the “hardest” part was peeling. Preheat oven to 375f, and grease a 9 x 13 pan. Add sifted items to egg mixture.
With an electric mixer, beat the eggs together. 6 eggs 1 cup vegetable oil 2 cups sugar 2 tsp potato starch 2 cups matzoh cake meal. I did not increase the amount of topping for the bigger recipe.
Spray 8 x 8 x 2 square pan with cooking spray. Peel, slice or grate apples and set aside. Watch martha and cookbook author arthur schwartz make a passover recipe for apple cake using matzo cake meal.
Scrape down the sides of the bowl as necessary. 5 apples, peeled & sliced. Stir in oil and 1/4 cup water.
Beat the eggs with the sugar & oil until the mixture is nice. Add remaining 2 cups sugar, and beat 10 minutes or until pale and very thick. The recipe for this bake came from reformjudaism.org.