Shredded coconut and lemon zest. Ever since i found the cake batter extract at walmart the other day ( amazon link here) i’ve been obsessed with finding new ways to use it.
Add all remaining ingredients except the sprinkles and combine until a dough forms.
Cake batter protein powder balls. I like to make a batch on sundays and enjoy one or two a day when a sweet craving hits. Roll each protein ball into the sprinkles until they stick to the outside. Use a wooden utensil to mix all ingredients in.
3 tbsp vanilla protein powder. Pour the wet ingredients into the dry and mix together until a thick dough is formed. Cake batter balls these sprinkle studded balls taste just like cake batter, but healthied up and spiked with protein.
Refrigerate dough for 30 minutes, or until firm enough to roll into balls (the coconut flour needs some time to absorb the liquid). Tips for making protein bites The calories and macros on this entire recipe came to 190 calories, 13 g carbohydrates, 26 g protein and 5 g fat.
Stir until a dough forms. Pour the sprinkles onto a plate or shallow bowl. How to make cake batter protein balls.
Add in pea protein and coconut flour, and mix until no clumps remain. Storing and freezing protein energy balls. If you don’t have vanilla protein powder you can use unflavored collagen, but the vanilla does add more of the “cake batter” flavor.
1 tablespoon sugar free vanilla pudding mix. Sweetened with maple syrup and made with only good for you ingredients. 1/2 tsp cake batter extract.
The almond extract is a key ingredient in giving these energy balls a cake batter flavor, i don’t recommend subbing it with anything else. You can use any protein powder. Insert a toothpick into each protein ball and dip the top of each ball into the icing.
This will help keep your protein balls together and give them a better texture. These protein balls take about 15 minutes to make. Made with protein powder, these cake batter protein balls are a treat any time of day!
3 tbsp sprinkles (plus more for rolling) pinch of sea salt. Each ball has more than 8 grams of protein! Combine all of your dry ingredients (protein, flour, stevia if using) in one bowl and mix.
Roll batter into balls and refrigerate until firm (at least 10 minutes). Process until all ingredients come together. These are made in a few easy steps:
In a lot of cases, protein cake bite recipes are packed with nut butter. 1 scoop vanilla protein powder. It tastes too good to be good for you.
Add the cashew butter, vanilla, almond extract, and maple syrup to a bowl. Add 1/4 tsp beetroot powder or a couple drops of food coloring if desired. Place all ingredients into a bowl.
Also, add 1/8 teaspoon of vanilla extract. Mix together cashew butter, maple syrup, vanilla extract and milk. Place the protein powder, sweetener, coconut flour, coconut oil and water in a bowl;
Right now, i’m using power crunch whey protein. Next, you want to consider your wet ingredients. In food processor, process dates until chopped.
Melt coconut oil and coconut butter together, then add it to the bowl and stir all ingredients until well incorporated and it becomes a thick crumble. Using a tablespoon, roll into balls; You can whip up these delicious cake batter protein balls in 4 simple steps:
Add in cashews, sea salt, vanilla extract and whey protein. That’s where these cake batter protein balls come in. With hands or a tablespoon, create balls by compressing batter to it sticks.
Mix protein powder and coconut flour in a large bowl, then add water and mix again. Roll the mixture into balls and allow to chill for 20 minutes in the fridge before enjoying. Mixture is done when you can roll dough into balls and they hold their shape.
So no matter if you’re looking for a. Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second) use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet. How to make energy balls.
How to make cake batter protein balls. You may need to add more water, 1 teaspoon at a time until desired consistency. To make the icing, melt together white chocolate with coconut oil and whisk until incorporated.
Combine the cashew butter, protein powder, almond extract and salt in a bowl; These energy balls will last in the fridge for about 2 weeks or in the freezer for several months. The combo of the coconut flakes, and vanilla bean flavored protein powder make a cake batter taste that is just unreal.
In another bowl, combine all of your wet ingredients (cashew butter, almond extract, maple. Chocolate chips and vanilla extract. Then add cashew butter, flaxseed, protein powder, and coconut flour and process until fully incorporated and crumbly.
Combine the chickpeas, coconut nectar, protein powder, almond flour, coconut butter, cashew butter, vanilla and salt in a food processor and processor for 1 to 2 minutes, until a smooth.